3.) St. Edward Honduras Dark Roast 12oz

Tasting Notes: Vanilla, Orange Zest, Chocolate
Roast level 03: Medium

We’re really excited to be working alongside these brothers and the work they are doing in Honduras. This coffee is an outstanding example of the hard work going on behind the scenes in specialty coffee.   

Farmer: Joel and Delmer Banegas
Origin: Honduras
Region: Los Planes, Comayagua
Farm: Finca El Conejo
Altitude: 1550 Meters   
Processing: Washed
Varietal: Red Catuai

 This coffee comes from: fifth generation coffee farmers, Joel and Delmer, are two young entrepreneurs who were given a plot of land by Joel's father (Joel Banegas Sr, Finca Mira Flores) to start growing coffee. Delmer took full responsibility for maintaining the land and workers while Joel decided to go to college to study agricultural engineering and specialize in coffee. They have joined forces to make Finca El Conejo one of the few experimental coffee farms in the Comayagua region.

Relational Coffee = Direct Trade & Ethically Sourced + Certified Organic