1.) St. Edward Colombia Light Roast 12oz

Tasting Notes: Red Fruit, Sweet Citrus, Touch of Cocoa

Roast Level 02: Light/Medium Roast

Farmer:  Emmanuel Enciso

Origin: Colombia
Region: Fresno, Tolima
Farm: Black Condor Project
Altitude: 1900 Meters
Variety: Blend
Processing: Washed

Certified Organic

We love this modern version of a traditional washed Colombian coffee carrying subtle fruity notes with a touch of cocoa. This coffee comes from 30-45 independent producers in the mountains of Tolima, Colombia where Emmanuel Enciso started a community-producing station for surrounding villages. The project is supported by Forest Green Coffee who we visited in May of 2022 and have worked with for five years.